by NAPAD | Nov 25, 2025 | Agriculture, Agroforestry, Climate change, empowerment, Food Security, Innovation, Innovation, Livelihoods, Nutrition, Peacebuilding, solarenergy, Value Addition, Women
Somalia is home to a wide variety of food crops cultivated primarily by smallholder farmers. Common crops include sorghum, cowpeas, sesame, maize, bananas, tomatoes, onions, bell peppers, spinach, and watermelons, which form a key part of local diets. Traditionally,...
